Kitchen chef for Holiday Park in France

We are looking for hardworking kitchen staff for our 4-star campsite RCN Port l'Épine in Bretagne (France). You will work in an international team, in a friendly atmosphere. You are available for 35 hours per week (fulltime). Minimum period from 7th of July till 24th of August 2024, longer periods are possible.

What you will be doing

You'll handle the prep work (mise en place) and make sure we follow the HACCP rules. You've got a love for food, and you will make many delicious meals: from cold bites to hot dishes and desserts.

You're great at keeping things organized, even when things get crazy during peak times. If you're ready to show off your cooking skills and combine independent work and leadership in the kitchen, we're excited to have you join us!

 Personal Qualities

• At least 2 years experience in professional cooking
• Good proficiency in English
• Highly Motivated
• Ability to work alone and as part of a team
• Willingness to work hard
• Adaptable / Flexible Attitude
• EU citizen or work visa for Europe

We’ll offer you a stay at our our campsite in a mobil home. Hourly rate is from €13,50 per hour or more. The contract is a seasonal French contract for 35 hours per week. The contract could be from 1 April - 30 September, or for a shorter period.

To apply: send us your motivation and your CV. Don’t wait any longer and click "apply now".