Michelin starred restaurant Trinity comes to the Alps
- Cooks / Chef Jobs
- Winter Resort Waiting Staff
‘A Taste of Trinity’ will be hosted in the brand new luxury Chalet Cerf Rouge and will include all the trimmings of an F&P five-star chalet holiday.
Adam Byatt’s long-standing sous chef, Chris Bolan, will take the reins in the Fish&Pips kitchen for the duration of the week and bring Trinity’s Michelin-star excellence to the table.
For more information see the Fish & Pips Blog or visit www.fishandpips.co.uk/taste-trinity-brought-fishpips/
F & P Travel
Ski chalet catering and hospitality jobs in the 3 valleys
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