Ski holiday and summer activity holiday specialist
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The restaurant supervisor works closely with all departments, front and back of house, to deliver excellent customer service and seamless delivery of
As an assistant hotel manager, you will oversee the general day-to-day running of the hotel and its staff, whilst working alongside the hotel manager
Customer FocusEnsure guests expectations are always exceeded.Meet set targets for sales, budgets and First Impression feedback for cleanliness, food,
As head chef you will oversee every aspect of the hotel kitchen. Managing a CDP chef and 2 kitchen/ night porters, you will take responsibility for en